Fat Additions Increase Digestibility of Meat and Bone Meal
نویسندگان
چکیده
منابع مشابه
Digestibility of phosphorus and calcium in meat and bone meal fed to growing pigs.
Seventy-two growing pigs (initial BW: 18.0 ± 1.6 kg) were used to determine the apparent total tract digestibility (ATTD) of P and Ca and the standardized total tract digestibility (STTD) of P in 8 different sources of meat and bone meal (MBM) and to develop equations to predict digestibility of P and Ca in MBM. Pigs were housed individually in metabolism cages and were randomly allotted to 9 d...
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In the future, it may become desirable or required to process meat and bone meal (MBM) under pressure to reduce human health concerns associated with bovine spongiform encephalopathy (BSE). Therefore, three experiments evaluated the effects of different processing pressures on the digestibility of amino acids (AA) in MBM when the pressure processing was done after typical rendering (Experiments...
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The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated 3×3 balanced Latin square design with 3...
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The apparent ileal amino acid digestibility in 15 meat and bone samples was compared in growing broiler chickens and growing laboratory rat. The animals were given a diet containing meat and bone meal as the sole source of protein. All diets contained chromic oxide as the indigestible marker to calculate the digestibility estimates. Comparison of digestibility data shows that, for all dispensab...
متن کاملNutritional Quality and Variation of Meat and Bone Meal
Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of diets. The aim of the present study was to more accurately characterise the apparent ileal amino acid digestibility of meat and bone meals produced in New Zealand and evaluate routine in vitro assays used in practise to measure meat and bone ...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 1994
ISSN: 1056-6171
DOI: 10.1093/japr/3.1.80